KingsFleet™ Cutting Board Wax is a Canadian-made wood care essential, crafted with just two powerful ingredients: pure beeswax and food-safe mineral oil. Designed to protect and preserve all types of wooden kitchenware—from cutting boards and butcher blocks to charcuterie boards and countertops—this wax creates a moisture-resistant barrier that helps prevent cracking, warping, and wear. It enhances the natural grain with a rich, polished finish and has outperformed other waxes in protecting wood against water, humidity, and daily use. Perfect as a finishing touch or thoughtful gift, it’s a must-have for anyone who values quality and longevity in their wood products.

USES: 

• Cutting Boards: Seals and protects the surface, providing a water-resistant barrier and extending lifespan.
• Butcher Blocks: Adds a smooth, food-safe finish that repels moisture and prevents cracking.
• Wooden Bowls: Restores shine and protects the surface from stains and drying out.
• Charcuterie Boards: Enhances wood grain while providing a beautiful, protective polish.
• Wooden Utensils: Prevents drying and splitting, keeping spoons, spatulas, and salad servers in top condition.
• Bamboo Kitchen Tools: Seals and protects fast-drying bamboo, helping prevent warping.
• Wooden Knife Blocks: Maintains appearance and condition with a moisture-resistant finish.
• Serving Trays & Platters: Adds a food-safe finish while giving wood a soft sheen.
• Wooden Countertops: Buffs to a gentle gloss and provides added protection in prep areas.
• DIY Wooden Kitchen Gifts: The final step in finishing handmade boards or utensils for a professional, polished look.

This is just an overview of potential uses and applications for KingsFleet™ Cutting Board Wax. We encourage proper research before using this product for your particular project, to ensure desired finish and results. If you have any questions please contact us, at: marketing@kingsfleet.ca

KingsFleet™ - Cutting Board Wax
INSTRUCTIONS:

Steps:

• Clean the Cutting Board:
  • Wash the cutting board with warm, soapy water to remove any residue, food particles, or oils.
  • Rinse thoroughly and dry it completely. Ensure the board is free of moisture before applying wax to avoid trapping water in the wood.
• Prepare the Wax:
  • If the wax is cold and solid, warm it slightly to make it easier to apply (optional). You can do this by letting it sit in a warm place or rubbing it vigorously to soften.
  • Cutting Board Wax can be applied directly without warming, as the friction of applying it will warm it up enough to spread.
• Apply the Wax:
  • Using a clean, dry cloth, scoop a small amount of wax and rub it onto the cutting board in circular motions.
  • Work the wax into the wood, paying attention to any cracks, edges, and corners.
  • If you're using a soft-bristled brush or sponge, apply the wax evenly across the surface.
• Let It Absorb:
  • Allow the wax to sit on the board for at least 15-30 minutes or overnight for deeper absorption. This lets the wood soak in the wax and gain a protective barrier.
• Buff the Surface:
  • After the wax has absorbed, use a clean cloth to buff the surface in circular motions.
  • Remove any excess wax, leaving a smooth, non-greasy finish.
• Repeat as Needed:
  • For heavily used boards, consider reapplying wax every 3-4 weeks. For less frequent use, once every 2-3 months is sufficient.
    

Tips:

• Combine waxing with regular oiling (e.g., food-grade mineral oil) for better results. Oil can penetrate deeper into the wood and should be used prior to applying wax. As a top-coat after an application of oil, the wax seals and protects the surface.
• Store the cutting board in a dry place, avoiding prolonged exposure to moisture or direct sunlight.
• Avoid using harsh detergents or soaking the board in water, as this can dry out the wood and cause warping.

**Regular maintenance will keep your cutting board looking great and extend its lifespan!

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